Aramark
Sous Chef - Akron General Hospital
About the job
What you'll do:
- Supervising food production
- Managing inventory
- Training staff
Requirements: 2-3 years culinary experience, post-high school education preferably culinary degree, advanced food knowledge, people management experience, excellent communication, willing to work event-based hours including evenings and weekends.
Description from the original posting. We collect openings from public job boards. Check the original posting for the latest details before you apply.