Part time Cook

About the job

Job Overview

As a part-time Cook, you’ll prepare meals and support daily food production in a clean, organized kitchen. You’ll follow recipes and food safety procedures while helping ensure meals are ready to serve on time. This role suits someone who enjoys hands-on cooking, teamwork, and delivering consistent food service.

Responsibilities

• Prepare ingredients and meals using established recipes, portion guidance, and menu plans.
• Cook using methods such as grilling, braising, and poaching; operate kitchen equipment safely.
• Follow food handling, food safety, and sanitizing procedures throughout preparation and cleanup.
• Coordinate with kitchen and dietary teams to support meal service and food production.
• Your impact: Consistent, safely prepared meals help guests and diners enjoy reliable service that meets their needs.

Skills

• Essential: Cooking, food preparation, meal preparation, food handling, knife skills, recipe adherence, and food safety.
• Essential: Ability to follow sanitizing procedures and safely operate kitchen equipment.
• Preferred: Kitchen, restaurant, food service, food industry, or culinary experience.
• Preferred: Dietary aide or dietary department experience; menu planning and catering experience.
• Preferred: Fine dining or high-volume production experience, plus experience with grilling, braising, or poaching.

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person